Soft ‘White’ Coconut bread

Soft 'White' Coconut bread

Category: Bread, Breakfast, Side

Cuisine: Paleo, Gluten Free

Soft 'White' Coconut bread

Gluten free white bread that even kids will eat without a complaint! Just 5 ingredients to mix up and bake...Easy as!


    From Staples
  • 12 Egg whites (at room temperature) (or whole eggs 6 whole large eggs or 6 tbsps egg white powder and 1 cup + 2 tablespoons lukewarm filtered water
  • 3/4 tsp himalayan salt
  • 1 tsp baking soda
  • 9 X 5 in bread loaf pan lined with baking paper
  • Food processor with medium sized mixing bowl


  1. Preheat oven to 350°F. Line the pan with parchment paper so it hangs over the sides as handles. All ingredients must be at room temperature.
  2. In a food processor or mixing bowl, add creamed coconut /butter, egg whites (or whole eggs or egg white powder and water), salt, and baking soda. Mix until very smooth and creamy.
  3. Add the coconut vinegar and mix well. The dough will be the consistency of pancake batter. Pour the dough into the baking pan.
  4. Bake for 40 to 50 minutes, or until a toothpick comes out clean.
  5. Cool in the pan 45 – 60 minutes before removing it and slicing.
  6. Slices easier when chilled

Above recipe was an adaptation of the original recipe we found on

We used our own Kokonati ingredients to see if it worked and it did. Wonderfully!
Thank you for coming up with such an amazing recipe that we could adapt and use too, Jane !