Garcinia Cambogia (a fruit), has grown naturally in the spice gardens of Ceylon from ancient times.
The carefully harvested rind of the fruit is sun-dried naturally and milled to make this powder.
Ceylonese Garcinia is a sour spice that is a natural meat tenderizer and preservative. A popular Ceylonese fish curry ‘Ambul Thiyal’ is made with Garcinia Cambogia. It was the way our ancestors cured the fish to preserve it, making it a picnic favourite to this day! Garcinia Cambogia gives seafood a tangy taste and can also be used in place of Tamarind in curries/soups and stews or used for its citrusy/ acidic flavour in smoothies and meat rubs. Use in natural form for cooking or mixed in small daily doses (1/8 tsp – 0.6ml) as a hot herbal tea. Allow the powder to settle and drink the infused clear tea discarding the sediment at the bottom.
Ingredients : milled Organic Garcinia Cambogia (100%)
No processing, no additives, no preservatives
A product of Sri Lanka ( Ceylon)
ADVICE FOR USE AS A SUPPLEMENT:
Most of these ancient spices have flavoured our foods for centuries and are safe to consume regularly when used as a ‘spice‘ an ingredient when making foods.It would be very hard to overdose on spice when it is a minute part of a food recipe. With recent research and articles highlighting the medicinal properties and health attributes of these spices, rather than just consuming it straight away as a supplement, it is always advisable to consult a nutritionist or doctor, if using this product as an ongoing treatment for a health issue. People with heart conditions or memory-related conditions are also advised to do the same.A health care provider may recommend a specific dosage depending on a person’s age, weight, and medical condition.
Do not use this as a weight management treatment while pregnant.
Do not exceed recommended daily dosage (1/8 tsp)