Golden Turmeric has grown naturally in the spice gardens of Ceylon from ancient times. Ceylonese Tumeric is rich in curcumin and has a very strong aroma, color and taste.
Carefully harvested turmeric rhizomes are dug out using wooden sticks, sun-dried naturally and milled to make this powder.
Ceylonese Turmeric adds a rich colour, warm, earthy flavour and adds a subtle complexity to any dish – soup, stew or curry. It also helps in preserving food from microbial activity and used as a natural food dye. Can even be used in a smoothie or mixed into a herbal teacup. Use in natural form for cooking or mixed in small daily doses as a hot herbal tea. Allow the powder to settle and drink the infused clear tea discarding the sediment at the bottom.
Ingredients: milled Organic Turmeric Rhizomes (100%)
No processing, no additives, no preservatives
A product of Sri Lanka ( Ceylon)
ADVICE FOR USE AS A SUPPLEMENT:
Most of these ancient spices have flavoured our foods for centuries and are safe to consume regularly when used as a ‘spice‘ an ingredient when making foods.It would be very hard to overdose on spice when it is a minute part of a food recipe. With recent research and articles highlighting the medicinal properties and health attributes of these spices, rather than just consuming it straight away as a supplement, it is always advisable to consult a nutritionist or doctor, if using this product as an ongoing treatment for a health issue. A health care provider may recommend a specific dosage depending on a person’s age, weight, and medical condition.
Do not exceed recommended daily dosage which can vary between 1.5 to 3.0gr .