Ceylon Wild Black pepper has grown naturally in the spice gardens of Ceylon from as early as the 15th century.
With strong, rich flavors and aroma, Ceylon Pepper is said to be unique due to its high piperine content.
Carefully handpicked berries of the pepper plants are sundried naturally.
Piperine increases the absorption rate of nutrients in food dramatically. Ceylon black Pepper is widely used in Ayurvedic treatments to help cope with arthritis, skin infections, and weight loss.
Ingredients : milled Organic Black Pepper
No processing, no additives , no preservatives
A product of Sri Lanka ( Ceylon)