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Organic Jackfruit Seed Flour 500g pouch

$24.00 $22.00

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500g pack

Organic Jackfruit seed flour is 100% simply ground dried jackfruit seeds. A raw, pure fruit flour that allows you to bake high quality, gluten-free foods. Jackfruit flour is high in dietary fibre and phytonutrients. A low GI flour (Glycaemic Index approx 17) it is a suitable option for those watching their weight as well as those affected by diabetes. Jackfruit seed flour is hypoallergenic and is ideal for those following a gluten-free or nut-free eating plan.

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Health Benefits of Jackfruit Seed Flour

See the scientific source of studies conducted on jackfruit benefits.

  1. Prevent indigestion and increases insulin sensitivity
  2. Rich in antioxidants, calcium, magnesium, iron and copper, beneficial for healthy skin
  3. Good for bone health and maintains a healthy electrolyte balance.
  4. Promotes healthy thyroid function and hence metabolism.


Jackfruit seed flour is an easy alternative flour to reduce or replace the amount of wheat flour in a recipe. It is gluten-free and casein-free and does not trigger an inflammatory response within the body.

High in Fibre

Jackfruit seed flour is rich in dietary fibre supports healthy bowel movements and lowers fat absorption. Using Jackfruit flour to in baking, or even a spoonful to smoothies and hot porridge will significantly raise daily fibre intake and improve gut health.

Rich in phytonutrients like lignans, iso√Ľavones and saponins

Jackfruit and its seeds have traditionally been used in many tropical and subtropical countries as an indigenous food crop and believed to have many health benefits such as anticancer, antihypertensive, antiaging, antioxidative and antiulcer properties. The Jackfruit seed is also rich in resistant starch which helps control blood sugar levels.


Jackfruit seed flour can be used to make bread, cakes, waffles, pies and other baked goods. It can even be used in dessert crusts, crumbles, smoothies, protein bars and energy balls.



Additional information

Weight .5 kg

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