Health Benefits of using Pineapple Fruit Flour
- Improves gut health
- Rich in water-soluble antioxidants and Vitamin C
- Supports bone and connective tissue health
- Reduces risk of macular degeneration
Pineapple flour is gluten-free and casein-free and does not trigger an inflammatory response within the body.
High in Fibre
Pineapple flour is rich in fibre and supports digestion. Use pineapple flour in baking, desserts and curries. A spoonful in smoothies will add a lush tropical flavour, significantly increasing fibre intake and improve gut health.
Adds a rich flavour
Pineapple flour has traditionally been used in many tropical and subtropical countries to add flavour to foods and baked goods
Pineapple flour can be used to flavour cookies, curries, soups. It can even be used in dessert crusts, crumbles, smoothies, protein bars and energy balls.