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Italian style Coconut Flour bread/ biscuit/ pizza base

Yum herbed bread that is so versatile for those going low carb, gluten free or on a keto diet
Print Recipe
Course Biscuit, Pizza base, Savoury herbed Bread
Cuisine Gluten Free, Keto, Paleo

Ingredients
  

From Kokonati

  • 1/2 cup coconut flour
  • 1/4 cup melted ghee or coconut oil

From Pantry

  • 1/4 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian herbs seasoning
  • 1 teaspoon chopped basil
  • 2 tbsp parmesan cheese/ dairy free parmesan
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground pepper
  • 4 large eggs

Equipment

  • Baking tray
  • Mixing bowl with handheld mixer or Food processor and bowl

Instructions
 

  • Preheat oven to 350F.
  • Combine coconut flour, baking soda, garlic powder, Italian herbs seasoning, chopped basil, cheese, paprika, pepper and salt, mixing well.
  • Pour the melted ghee or coconut oil into the bowl and mix again
  • Next, add the eggs and continue to mix until well combined.
  • Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.Or shape into flat layer on the baking tray to cut into squarish bread pieces once baked or shape into flatish rounds on pizza stone for a gluten free pizza base.
  • Drizzle a little melted ghee on top of each biscuit.
  • Bake at 350°F (180°C) for 20 minutes or until a toothpick comes out clean.