Description
HEIRLOOM Marine Collagen Peptide Powder is a pure hydrolysed fish collagen powder manufactured in Norway. It is made from the skin of wild-caught cod, Alaska pollock, Pacific cod, saithe, haddock and pollock. The collagen is enzymatically treated and spray-dried into a fine, readily soluble powder.
Hydrolysis breaks collagen proteins into smaller peptides, making the powder easy to disperse in everyday drinks and foods. Also, it has a neutral taste and aroma and dissolves in both hot and cold liquids. So, it can be added to your daily routine without significantly changing the flavour of your food or drink.
The powder contains more than 95% protein, with less than 0.5% fat and less than 0.5% sodium according to the product specification. It contains naturally occurring amino acids found in collagen, including glycine, proline and hydroxyproline. No artificial additives are used in its manufacture.
Key Features & Benefits
- Over 95% protein – a concentrated source of marine collagen protein.
- Hydrolysed collagen peptides – collagen has been enzymatically broken into smaller peptides for easy mixing and dispersion.
- Naturally contains collagen amino acids – including glycine, proline and hydroxyproline.
- Neutral taste and aroma – easy to incorporate into sweet or savoury foods.
- Instantly soluble – designed to dissolve readily in water and other beverages.
- Versatile hot or cold use – suitable for coffee, tea, smoothies, shakes and everyday foods.
- Single-ingredient formula – no added flavours, sweeteners or artificial additives.
- Low in fat – specification lists less than 0.5g fat per 100g.
- Manufactured in Norway from wild-caught marine fish sources.
- Pescatarian-friendly and suitable for people seeking a marine alternative to bovine collagen.
How to Use
Add the recommended serving to water, juice, coffee, tea or another drink and stir until dissolved. Marine collagen can also be blended into smoothies, protein shakes and yoghurt or stirred through porridge and overnight oats.
For food preparation, try adding it to soups, sauces, pancake or waffle batter, bliss balls and other recipes where a neutral-tasting protein powder works well. Because the powder has little flavour or aroma, it is particularly easy to incorporate into existing recipes.
