Description
Natural Rye Sourdough is a dried cultured rye flour designed for sourdough applications and for adding rye flavour, aroma, colour, and depth to baked goods. It is a ready-to-use powder format. It suits rye breads, mixed-grain loaves, bagels, ciabatta, flatbreads, crackers, pizza bases, and other baked goods where a fuller sourdough profile is desired.
Suggested uses
- rye loaves
- mixed grain breads
- bagels
- ciabatta
- flatbreads
- crackers
- pizza dough
- rustic sandwich loaves
