Description

Tea Ceylon Earl Grey Supreme Tea is a loose-leaf black tea made with Ceylon tea from Sri Lanka and the classic Earl Grey citrus style. It brews a bright, aromatic cup with the body of black tea and the familiar bergamot character Earl Grey drinkers look for.

This 100g pack suits customers who prefer loose-leaf tea over standard tea bags. It can be enjoyed plain, with milk, with lemon, or lightly sweetened, depending on preference.

Why choose this Earl Grey tea?

Loose-leaf tea gives the tea leaves more room to infuse, helping create a fuller cup with better flavour release. Earl Grey is also a versatile tea, making it useful for daily hot tea, iced tea, tea lattes, baking, desserts and gift hampers.

Because this tea uses Ceylon tea, it offers a clean black tea base that pairs well with the citrus note of Earl Grey. It is a practical option for home pantries, office tea stations, cafés, food service and thoughtful gifting.

How to use

Use 1 teaspoon of loose-leaf tea per cup. Pour freshly boiled water over the tea and infuse for 3 to 4 minutes. Strain and serve black, with milk, with lemon, or lightly sweetened.

For a stronger cup, use slightly more tea rather than over-brewing, as long steeping can increase bitterness.