Description

Pure Ground Coriander with Warm Citrus Notes

Our Coriander Powder is made from carefully selected coriander seeds that are cleaned, dried, and finely ground to preserve their naturally warm, mildly sweet, and citrus-like flavour. Coriander is one of the world’s most versatile spices and forms the foundation of countless dishes across Sri Lankan, Indian, Middle Eastern, Mediterranean, Mexican and North African cuisines.

Its gentle flavour complements rather than overpowers other ingredients, making it suitable for everyday cooking. Whether you’re preparing slow-cooked curries, soups, marinades or roasted vegetables, coriander powder helps build layers of flavour while adding a pleasant earthy aroma.

Country of Origin: Sri Lanka

Naturally Versatile in Everyday Cooking

Ground coriander blends easily into both savoury and sweet recipes. It pairs particularly well with cumin, turmeric, cinnamon, paprika, fennel, ginger and black pepper, making it an essential ingredient for homemade spice blends.

Use it to season:

• Curries
• Lentil dhal
• Vegetable dishes
• Soups and stews
• Marinades
• Meat and seafood rubs
• Rice dishes
• Homemade curry powders
• Pickles and chutneys
• Salad dressings
• Breads and savoury baking

Its mild citrus aroma also makes it suitable for balancing richer dishes without adding excessive heat.

Why Choose Ceylon Kokonati Coriander Powder?

• 100% ground coriander seeds
• No artificial colours, flavours or preservatives
• Naturally aromatic
• Finely milled for easy mixing
• Suitable for vegan and vegetarian cooking
• Convenient pantry staple
• Product of Sri Lanka

Naturally Occurring Plant Compounds

Coriander naturally contains a variety of plant compounds that contribute to its distinctive flavour and aroma.

As part of a varied and balanced diet, coriander is valued for being:

• A naturally aromatic culinary spice
• A source of naturally occurring plant compounds
• Suitable for adding flavour without added salt
• Easy to incorporate into everyday cooking
• Widely used across traditional cuisines around the world

Suggested Uses

Add approximately ½–2 teaspoons, depending on the recipe.

Try using Coriander Powder in:

• Sri Lankan chicken or vegetable curry
• Butter chicken
• Chana masala
• Pumpkin soup
• Moroccan tagines
• Falafel mixture
• Homemade spice rubs
• Roasted potatoes
• Lentil soups
• Homemade hummus
• Mexican bean dishes
• Vegetable fritters
• Savoury muffins
• Rice pilaf

For a deeper flavour, lightly toast the powder in a dry pan for 20–30 seconds before adding other ingredients.

Topical Use

Ground coriander is primarily intended for culinary use. Some people also incorporate coriander into homemade herbal bath soaks, botanical sachets or traditional DIY skincare preparations. Always perform a patch test before applying any homemade preparation to the skin.