Description
Vegan Mushroom stock powder – Low Sodium – Pure Flavor
Experience the rich umami flavour of our Low Sodium Mushroom Stock Powder, meticulously crafted in New Zealand. Vegan and free of gluten, it’s the perfect addition to your culinary creations.
Premium Quality, Made in New Zealand
Crafted with precision and care in New Zealand, our Vegan Mushroom stock powder – Low Sodium adheres to the highest quality standards. We source only the finest ingredients to ensure purity and flavor in every spoonful.
Delicious Flavor, Low Sodium
Infuse your dishes with the savory richness of mushroom flavor without compromising on your dietary needs. Our low sodium formulation provides all the taste without excessive salt, making it suitable for health-conscious consumers.
Key Benefits of Ingredients:
- Salt and Potassium Chloride: Provides flavor enhancement while minimizing sodium content, promoting heart health and reducing the risk of high blood pressure.
- Mushroom Flavour: Adds depth and complexity to dishes, enhancing umami taste and providing essential nutrients like vitamins, minerals, and antioxidants.
- Dehydrated Vegetables and Spices: Pack a nutritional punch with added vitamins, minerals, and antioxidants, enhancing the overall taste and aroma of the stock powder.
Elevate your culinary creations with the pure flavor of our Vegan Mushroom stock powder – Low Sodium. Order now and enjoy the delicious taste of New Zealand with Ceylon Kokonati!
