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Heirloom NZ-grown Oat Flour

From: $4.80 (incl. GST)

Experience the purity of HEIRLOOM Oat Flour, sourced from Green Island, New Zealand. With no refined sugar or additives, it’s perfect for wholesome baking and cooking. Elevate your recipes with this nutrient-rich, locally sourced flour.

PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS, SESAME & GLUTEN.

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SKU: OQFW-1 Categories: ,

Description

Uncover the purity of HEIRLOOM NZ-grown Oat Flour, harvested from Green Island, New Zealand. With no refined sugar, preservatives, or additives, it’s a wholesome choice for your kitchen. Bursting with natural goodness and essential nutrients, this flour is perfect for baking and cooking, offering a healthy alternative for all your culinary creations.

Key Benefits:

  • Pure & Wholesome: Free from refined sugar, preservatives, or additives.
  • Locally Sourced: Harvested from Green Island, New Zealand.
  • Nutrient-Rich: Packed with essential nutrients for a healthy diet.

How to Use:

Add HEIRLOOM NZ-grown Oat Flour to your everyday cooking and baking recipes. Use it to make delicious pancakes, muffins, or cookies for a nutritious twist. It’s also great for thickening soups and sauces, or as a coating for frying or baking.

Additional information

Size

500g, 2.5kg