How to prepare Konjac Fettucine/ Noodles/ Spaghetti/ Rice in 3 simple and quick steps:
1. Open seal and drain away fluid
2. Rinse well under running water.
3. Add to a sauce, stir-fry, add to soup or salad, and enjoy!
(Expert tip) Boil Konjac Fettucine/ Noodles/ Spaghetti/ Rice for 2 minutes in hot water with a sprinkling of baking soda before adding to a sauce. It absorbs more sauce and is even more flavorful this way!
Slendier Konjac Fettucine/ Noodles/ Spaghetti/ Rice are great options for those on a low-carb or gluten-free diet.
Enjoy it with Kokonati Organic Coconut Amino glaze sauce for a quick meal!
Keep it vegan, gluten-free, or dairy-free – the choice is all yours!
All this for under 11 calories and 1 gram of carbs.
Konjac flour (5%)
Store in a cool, dry place
Refrigerate once opened and use within three days
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