Description
OLYFO Extra Virgin Olive Oil
OLYFO Extra Virgin Olive Oil is crafted from hand picked olives and pressed only once, using a first cold-press method below 27 °C. This careful extraction preserves the natural aroma, taste, and integrity of the oil, using only natural methods and avoiding the use of chemicals or refining. Hence, every bottle reflects the dedication to quality that comes with years of olive growing tradition.
Taste & Aroma
Expect a fruity yet authentic taste balanced with fresh, grassy notes and a subtle peppery finish. It’s also a clean flavour, making it a versatile companion in the kitchen — equally delicious drizzled over raw foods or used for light cooking.
Composition & Purity
OLYFO oil is ultra premium grade, meeting international extra virgin standards (≤ 0.8 % free acidity). As a result, it is unblended, unrefined, and naturally rich in monounsaturated fats, tocopherols, and polyphenols. Bottled to protect its delicate flavour and freshness, it also delivers pure olive goodness with no additives or fillers.
Benefits of Extra Virgin Olive Oil
- Source of natural antioxidants, including vitamin E
- Rich in monounsaturated fats, a healthy dietary fat choice
- Enhances meals with authentic fruity taste and aroma
- Cold-pressed for maximum flavour retention
- Versatile for raw and cooked applications
Everyday Uses
- Drizzle over salads, roasted vegetables, or fresh bread
- Add to dressings, dips, or marinades
- Finish grilled fish, pasta, or meats with a light pour
- Sauté lightly at moderate heat for Mediterranean dishes
- Apply sparingly to skin or hair as a natural moisturising oil (patch test first)
