Description

Teaz Ceylon High Grown English Breakfast Supreme Tea is a premium loose-leaf black tea made with 100% pure Ceylon tea from Sri Lanka. It is sourced from high-grown tea regions. This breakfast tea brews a bright, aromatic cup with a clean black tea character and satisfying strength.

This tea suits everyday tea drinkers who prefer a proper loose-leaf brew over standard tea bags. It works well with milk, sugar, honey or lemon. Alternatively, it can also be enjoyed plain for a more traditional Ceylon tea experience.

Why choose this tea?

Ceylon high-grown black tea is known for its brisk flavour, golden colour and refreshing finish. Because this is a loose-leaf tea, the leaves have more room to infuse. As a result, it produces a fuller cup than many bagged teas.

It is a good option for morning tea, afternoon tea, office tea stations, cafés, gifting hampers and pantry staples. The resealable 250g pouch helps keep the tea protected after opening.

How to use

Use 1 teaspoon of loose-leaf tea per cup. Pour freshly boiled water over the tea and infuse for 3 to 4 minutes for a regular cup, or up to 5 minutes for a stronger brew. Then strain and serve black, with milk, or with your preferred sweetener.