Description
HEIRLOOM Brown Teff Seed consists of premium Australian-grown brown teff, an ancient grain that has been cultivated for thousands of years. Brown teff is known for its deeper colour, rich earthy flavour, and versatility in both traditional and modern recipes. Compared with ivory teff, brown teff offers a more robust taste that works particularly well in hearty savoury dishes, grain bowls, and rustic baking.
These tiny whole seeds cook quickly and can be enjoyed as a grain alternative to rice, quinoa, couscous, or millet. Their pleasant texture and distinctive flavour make them suitable for breakfast dishes, salads, side dishes, and meal-prep recipes.
Why Choose Brown Teff Seed?
Brown teff is a naturally versatile wholegrain ingredient that can be incorporated into a wide variety of meals. Its small size allows for quick cooking while adding texture and flavour to everyday recipes.
Product Features
- 100% Whole Brown Teff Seed
- Naturally gluten free*
- Vegan friendly
- GMO free
- Single ingredient
- No preservatives
- No artificial colours or flavours
- Rich, nutty flavour
- Quick-cooking wholegrain
- Australian grown
*Packed in a facility that may handle allergens.
Naturally Occurring Nutritional Benefits
The following benefits relate to the natural composition of teff and do not constitute therapeutic or medical claims.
- Contains naturally occurring dietary fibre.
- Provides plant-based protein.
- Contains naturally occurring iron.
- Contains naturally occurring calcium.
- Source of magnesium and manganese.
- Wholegrain ingredient suitable for everyday cooking.
- Offers variety within grain-based diets.
- Suitable for gluten-free recipes where appropriate.
How to Use Brown Teff Seed
Brown teff seed can be used in both sweet and savoury recipes and works well as a wholegrain ingredient in everyday cooking.
Enjoy it in:
- Breakfast porridge
- Grain bowls
- Warm vegetable salads
- Rice alternatives
- Stuffed vegetables
- Homemade veggie patties
- Soups and stews
- Energy bites
- Muesli and granola
- Baking recipes
- Ancient grain side dishes
- Traditional Ethiopian recipes
