Description
Product Overview
Carob Powder is derived from the dried and roasted pods of the carob tree (Ceratonia siliqua), originally native to the Mediterranean region. Our carob powder is grown in Australia. With its naturally sweet, earthy flavour, it serves as an excellent caffeine-free alternative to cocoa powder.
Key Benefits
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Naturally Sweet: Provides a sweet flavour without added sugars.
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Caffeine-Free: Suitable for those avoiding stimulants.
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Low in Fat: Contains minimal fat content.
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High in Fibre: Supports digestive health.
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Gluten-Free: Safe for individuals with gluten sensitivities.
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Vegan-Friendly: Contains no animal-derived ingredients.
Culinary Uses
Carob Powder can be used as a 1:1 substitute for cocoa powder in various recipes:
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Baking: Enhance cakes, cookies, muffins, and brownies.
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Beverages: Mix with milk or plant-based alternatives for a comforting drink.
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Smoothies: Add depth and sweetness to your blends.
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Desserts: Sprinkle over yoghurt or oatmeal for added flavour.
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Energy Snacks: Incorporate into homemade bars or protein balls.
