Description
Pure, Full‑Flavoured Ceylon Black Tea
Sourced directly from the lush high-grown tea estates of Sri Lanka, our 100 g pouch contains pure, soluble black tea powder. Each spoonful delivers that signature brisk, citrusy‑tinged flavour of Ceylon—bright and bold without bitterness. Ideal for those seeking convenience without also compromising on taste.
How It’s Made
Harvested from hand‑picked Camellia sinensis leaves, then processed and spray‑dried to preserve the authentic aroma, this powder is designed to dissolve completely, leaving no residue in hot or iced drinks. Unlike steeped tea, it offers full consistency and vibrant clarity every time.
Convenient & Versatile
Dissolve quickly in hot water for a bold cup, or stir into milk for creamy chai‑style tea. It also works beautifully cold—mix with chilled water or milk over ice. Beyond that, it’s ideal for cooking: whisk into baked goods, smoothie blends, custards, or use as a dry rub ingredient in marinades for a rich, tea‑infused twist.
Ingredients & Benefits
Made from 100 % pure Ceylon black tea, this powder brings:
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Antioxidant-rich polyphenols found naturally in black tea (no added extracts)
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Instant energy lift thanks to natural caffeine levels
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Rich flavour without artificial additives—just pure, full-bodied taste
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No preservatives or fillers—only genuine black tea
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Dissolvable & shelf-stable for easy storage and portability
Usage Ideas
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Classic Hot Tea – Stir ½–1 tsp into boiling water; adjust the strength to your preferred level.
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Iced Tea Base – Mix with hot water, then cool and pour over ice with lemon or mint.
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Tea‑infused Latte or Chai – Blend with warm milk and sweetener for a creamy treat.
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Baking & Desserts – Fold into scones, muffins, or custards for depth and colour.
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Culinary Twist – Add to marinades or dry rubs for meats, boosting savoury complexity
