Description

Origin

KETO CREAMER Coconut Butter Powder is produced from organically grown coconuts harvested in Sri Lanka. The coconut butter is carefully spray-dried with rice flour dextrin and a small amount of sodium caseinate to create a free-flowing powder that mixes easily into liquids and recipes.

The powder format delivers the richness of coconut cream in a convenient, shelf-stable form that doesn’t require refrigeration.

Ingredients & Formulation

The product is made using:

• Desiccated Coconut (sustainably sourced from fresh, matured coconut meat)
• Riceflour dextrin*, (plant-based carrier to keep the powder dry and clump-free)
• Sodium caseinate (a milk-derived emulsifier that helps the powder dissolve evenly)

This combination ensures the creamed coconut butter powder blends smoothly into hot beverages, sauces, and other preparations without separating or leaving residue. The powder format allows for convenient storage and transport, with no refrigeration required.

Key Features & Benefits

Each ingredient serves a clear, practical purpose in your kitchen:

1. Organic Desiccated Coconut  (>76%)

   • Derived from naturally occurring medium-chain triglycerides in coconut

   • Offers neutral flavour and smooth mouthfeel

   • Ideal for dairy-free or low-dairy cooking needs

2. Organic Riceflour dextrin (~23%)

   • Keeps the powder free-flowing and easy to measure

   • Derived from rice flour, suitable for gluten-free cooking

3. Sodium Caseinate (0.05%)

   • Helps with even mixing into liquids

   • Maintains texture in hot drinks and baked goods

Culinary Uses

Kokonati MCT Coconut butter Powder is suitable for both home and commercial kitchens and can be used in:

• Hot beverages – Stir into coffee, tea, matcha, or cocoa
• Smoothies – Add a scoop for creaminess without dairy
• Cooking – Use in sauces, soups, or stir-fries as a base fat
• Baking – Incorporate into cakes, bars, or cookies as an oil substitute

It offers the benefits of coconut oil without the mess, especially when travelling or cooking in bulk.

How to Use

To prepare a simple coconut creamer:

Stir 1–2 tablespoons of powder with warm water (1:3 ratio) until fully dissolved. Once dissolved, use immediately in drinks or recipes or chill until required. This product is ideal for busy kitchens, travel, cafés, and bakeries looking for a convenient, dairy-free coconut solution.

Storage

Keep the powder sealed in an airtight container, stored in a cool, dry place. Once opened, use within 2–3 months for best performance.