How to prepare Konjac Rice in 3 simple and quick steps:
1. Open seal and drain away fluid
2. Rinse well under running water.
3. Add to a sauce, stir-fry, add to soup or salad, and enjoy!
(Expert tip) Boil for 2 minutes in hot water with a sprinkling of baking soda before adding to a sauce. The Rice absorbs more sauce and are even more flavorful this way!
Slendier Konjac Rice is like rice – but light! Imagine chilli con carne, biryani, curries, fried rice, and sushi becoming guilt-free additionals to the weekly meal plan. The texture is so similar to your usual rice; even the pickiest eater in the family won’t know the difference. Slendier Rice can also form the basis of some delicious breakfast and dessert dishes.
Enjoy it with Kokonati Organic Coconut Amino glaze sauce for a quick meal!
Keep it vegan, gluten-free, or dairy-free – the choice is all yours!
All this for under 11 calories and 1 gram of carbs.
Konjac flour (5%)
Store in a cool, dry place
Refrigerate once opened and use within three days
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