Versatile Raw green organic banana flour is a healthy refined flour alternative, rich in resistant starch. Made from simply cut, dried, and powdered organic green banana. No sweeteners, No preservatives, No added sugar.
Can be used savory or sweet:
- Add a scoop to your favorite smoothie
- Replace or reduce refined flour/ sugar by using banana flour instead! Works in baking recipes for pies, cookies, muffins, and bread
- Whisk banana flour to thicken homemade salad dressing, curry sauces, sweet fillings, and dips
- Mix with chopped, nuts and dried fruit and raw or toasted coconut butter to make a keto-friendly snack bar
- Mix the banana flour with desiccated coconut, mixed seed, and nuts to make refined-sugar free bliss balls
- Stir into any milk and top with granola to make a filling but light brekkie bowl!
Flavor Green banana flour has a mild sweetness and a light banana aroma. This product is harvested in a cottage industry initiative that does not use any chemical refining, additives, or preservatives to standardize the product.
Ingredient 100% dried green banana
Grown in Ceylon (Sri Lanka). Packaged in a facility that also processes cashew and coconuts
Storage Keep airtight in the pantry, away from sunlight and damp. Its potency and flavor remain strong as long as it is stored airtight. With a best before of two years from the manufacture date, this powder remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air, and moisture. This is why HEIRLOOM Banana flour is packed at the origin, in the very region it is harvested from. This seals the freshness and reduces exposure from day one until the pack is opened by you.
Our promise There is nothing else. No refining or coloring. 100% zero-waste production. The peeled skin is mulched and will fertilize the next crop. This product is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.
Benefits Green banana flour is rich in resistant starch and pectin which are filling, improve digestive health and help lower blood sugar levels.
Read more research-based information, here
100+ years of expertise Our Green banana flour sales supports the traditional livelihoods of villagers in the dry regions of Sri Lanka where bananas grows abundantly and is harvested by traditional regenerative methods. Allowing village populations to utilize their age-old knowledge and expertise to survive in this modernized and mechanized world of manufacture by producing this 100% natural unrefined product. Backed by generations of expertise of the harvesters, and packed in a certified ISO and Organic processing mill, this product plays a vital role in the employment, welfare, and wellbeing of the rural village community. The children of our workforce are provided with school books and stationery for the entire school year. The mill also organizes religious and cultural events to inculcate a sense of belonging to a bigger cause, bringing a sense of pride and community to the villagers who are using age-old knowledge, treading lightly, and making a living for their families, sustainably.
Price for quality Our products are not mass-produced in vast industrialised factories. So we do not enjoy the economies of scale that supermarket brands do. We pay the millers and farmers a fair price. Specifically, batch-crafted for New Zealand, Kokonati & Heirloom products are made with multigenerational expertise and knowledge to be the best quality they can be and so easily justify the premium price for the premium quality you are getting.
Loyalty Just as we are fiercely loyal to the millers and families we work with, we also want to reward you, for your loyalty. So every time you purchase an Heirloom product you also collect rewards points that can be redeemed for a discount at checkout. Remember to sign up for the reward points (the tab on the far mid-right edge of this screen).
Packaging and recycling 450g, 2.5kg bag. Dispose of the soft plastic bag in the supermarket collection bin. The reason we use a clear front and aluminum-backing bag for fruit flour is so you can see the product in the clear window before you buy it and because the product potency is preserved without exposure to air or moisture. The bulk of 2.5 kg is in a fully aluminum foil bag to preserve its integrity even longer.
Possible precautions: Green banana flour is considered safe for most people. It is advisable to consult your healthcare provider or registered dietitian to make sure it’s safe to consume it alongside, any prescription medication or for particular therapeutic uses.