Description
HEIRLOOM Organic Green Banana Flour is made from unripe green bananas grown in Sri Lanka.
The bananas are selected, washed, peeled, sliced, dehydrated and finely ground into an off-white flour with a mild sweetness and subtle banana aroma. Nothing else is added.
Its neutral flavour makes it a practical alternative flour for both sweet and savoury recipes. Add it to baking, smoothies, bliss balls, sauces, curries and breakfast bowls.
Why choose HEIRLOOM?
- Made from organically grown green bananas
- Single-origin Sri Lankan product
- Finely ground for easy mixing
- Suitable for sweet and savoury recipes
- No added sugar
- No artificial colours, flavours or preservatives
- Packed to help protect the product from air, light and moisture
- Supports traditional Sri Lankan farming and processing communities
How to use it
Green banana flour can be used in:
- Bread, muffins, cakes and biscuits
- Pancakes and waffles
- Smoothies and breakfast bowls
- Bliss balls and homemade snack bars
- Sauces, soups, curries and dressings
- Sweet and savoury fillings
When replacing wheat flour in an existing recipe, begin by substituting only part of the flour and adjust the liquid as required. Banana flour may absorb moisture differently from conventional flour.
Ingredients
100% organic green banana flour.
Allergen information
The current product specification identifies no cereals containing gluten, crustacea, egg, fish, milk, peanuts, sesame, soybeans, tree nuts, lupin or sulphites as being present in the product, on the same production line or in the same facility.
Country of origin
Grown and produced in Sri Lanka.
Storage
Store tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.
Available sizes
- 450 g
- 2.5 kg
Packaging and recycling
The retail pouch includes a clear window so the product can be viewed before purchase, with a protective backing designed to reduce exposure to light and moisture.
Dispose of the packaging through an appropriate soft-plastics recycling programme where available.
Nutrition information
Servings per 450 g package: 18
Serving size: 25 g
| Average quantity | Per serving | Per 100 g |
|---|---|---|
| Energy | 353 kJ | 1412 kJ |
| Protein | 0.8 g | 3.2 g |
| Fat, total | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrate | 18.75 g | 75 g |
| Sugars | 5 g | 20 g |
| Dietary fibre | 3 g | 12 g |
| Sodium | 5 mg | 20 mg |
Read more research-based information, here
Possible precautions: Green banana flour is considered safe for most people. It is advisable to consult your healthcare provider or registered dietitian to make sure it’s safe to consume it alongside, any prescription medication or for particular therapeutic uses.
