Versatile Kokonati organic virgin coconut oil is the most versatile of all the coconut oils. Raw and also heat-stable it remains safe to use inside and out.
Uses For smoothies, baking and raw foods. Use in place of other oils for everyday cooking. Apply lightly on the skin, scalp and hair for conditioning and moisturising. Check out more uses here.
Flavor Cold-pressed from certified organic coconut kernels, this virgin coconut oil retains the fresh aroma and the clean taste of freshly grated coconut.
Ingredient 100% cold pressed coconut oil extracted from fresh dehumidified coconut kernel. No preservatives. No stabilizers. No additives.
Our promise There is nothing else. No hydrogenation. No refining. No trans fats. This product supports the traditional livelihoods of villagers in the rural coconut triangle of Sri Lanka. 100% zero-waste, all bi-products and waste material in our virgin coconut oil product is utilized in the manufacture of other nature-friendly products. See how. Our product is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.
Benefits A coconut has more naturally occurring minerals and phytonutrients than any other seed or nut used for extracting oil. This is simply the reason why coconut oil has many advantages over other oil sources. Comprised of approximately 64 per cent medium-chain fatty acids, virgin coconut oil is considered a functional superfood. It is naturally rich in Lauric acid (approx.51 per cent), only the second most natural source of lauric acid; mother’s milk is the other natural source. Beyond its nutritional benefits, coconut oil also has healing properties that support health and general well-being.
- Rich in plant-based good fats that are metabolised into energy instead of being stored as fat.
- Support weight goals by promoting healthy metabolism
- Lauric acid boosts immunity
- Instantly boosts energy levels and enhances athletic performance
- Supports thyroid function
- Keeps the skin and hair youthful, smooth and healthy
- Increases cell regeneration
- Promotes anti-viral, anti-fungal and anti-bacterial activity
- Improves insulin secretion
- Protects the body from disease
100+ years of coconut expertise Our Coconut Oil is made by a third-generation coconut miller an engineer by profession who has fine-tuned the process of extracting the best quality milk and oils backed by generations of coconut expertise. Modernised and certified with ISO and Organic certifications, the mill plays a vital role in the welfare and wellbeing of the village community. The children of our workforce are provided with school books and stationery for the entire school year! The mill also operates a not-for-profit brick and tile factory and a metal workshop that provides work for the villagers, building material for the community and keeps the factory equipment ship-shape! Staff quarters are also provided for those who travel far from home. What’s more, we even grow our own organic vegetables onsite so the factory kitchen can provide a wholesome healthy lunch buffet for all at work.
Price for quality Our oils are not mass-produced in vast industrial-sized factories. So we do not enjoy the economies of scale that supermarket brands do. But specifically batch-crafted for New Zealand, Kokonati products are made with multigenerational expertise and knowledge to be the best quality they can be and so easily justify the premium price for the premium quality you are getting.
Loyalty Just as we are fiercely loyal to the mills and families we work with, we also want to reward you, our customer loyalty. So every time you purchase a Kokonati product you also collect rewards points that can be redeemed for a discount at checkout. Remember to sign up for the reward points (the tab on the far mid-right-edge of this screen).
Packaging 1000 Liter IBC (Intermediate bulk container) is a bag in corrugated box loaded on a wooden pallet. It is fitted with a hose and heating pad to warm and de-canter the oil.