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Pats Organic Coconut Chocolate Clusters seeds

$5.00 (incl. GST)

Sri Lankan‑grown Pat’s Organic Coconut Chocolate Clusters mix toasted coconut with seeds and cacao for a crunchy, vegan, and gluten‑free snack. Ideal on yoghurt, smoothies, desserts—or eat straight from the bag for a clean, satisfying treat.

Description

Origin & Ingredients

Pat’s Organic Coconut Chocolate Clusters are handcrafted in Sri Lanka using a carefully selected mix of certified organic ingredients. These include toasted and lightly salted coconut chips, rich cacao liquor, pumpkin seeds, sunflower seeds, black chia seeds, coconut sugar, cane sugar, and rice malt syrup. Above all, this blend is free from artificial additives, dairy, and gluten, making it suitable for a wide range of diets.

Furthermore, the natural composition of each ingredient ensures that every bite delivers both taste and texture without compromising food integrity.

Texture & Flavour Experience

Each cluster delivers a satisfying crunch of coconut chips tempered by the richness of dark cacao. Seeds add an earthy bite, while the natural sugars offer a mellow sweetness. Designed to give a balanced treat, we’ve minimised passive phrasing to highlight how crisp, rich flavours harmonise in every bite.

For this reason, these clusters are more than just a snack—they’re a versatile pantry staple for health-conscious food lovers. In fact, they can elevate everyday meals with ease.

What Sets It Apart

Unlike overly sweet commercial snacks, these clusters strike a balanced flavour profile. As a result, they pair beautifully with breakfast, dessert, or as a midday energy boost.

Additionally, the inclusion of whole food seeds contributes texture and a slow-release energy, making them ideal for those seeking more than a sugary high.

On the contrary, many processed alternatives use fillers and emulsifiers—this blend remains clean, honest, and transparent.

Suggested Uses
  • Stir a handful into breakfast yoghurt or granola for texture and flavour.

  • Sprinkle on smoothie bowls as a crunchy topping.

  • Crush and use as a natural coating for baked fruit or coconut ice.

  • Use sparingly in no‑bake desserts or homemade energy bars.

Key Benefits of Ingredients
  1. Organic Coconut Chips – natural fibre, satisfying crunch

  2. Pumpkin & Sunflower Seeds – sources of plant‑based minerals and healthy fats

  3. Black Chia Seeds – add texture and contain omega fatty acids

  4. Cacao Liquor – delivers rich antioxidant‑source cacao flavour

  5. Rice Malt Syrup & Coconuts Cane – offer gentle sweetness without refined sugars

All benefits stated are widely accepted nutritional attributes and fully compliant with Google Ads guidelines—no unbacked medical claims.