Description

Origin & Ingredients

Pat’s Organic Coconut Rolls Chocolate are crafted in Sri Lanka, using sustainably farmed organic coconut milk. These rolls are traditionally hand‑rolled to retain their crunchy, airy character, then baked until perfectly crisp.

Ingredients & Texture

Made from organic coconut milk, heirloom rice flour, cassava flour, coconut and cane sugars, and organic cacao liquor, these rolls offer a harmonious interplay of lightness and depth. The coconut lends a gentle, tropical sweetness, while the cacao provides a rich, slightly bittersweet finish.

Benefits

Enjoy a naturally vegan, gluten‑ and dairy‑free snack that’s also free from soy, artificial colours, and preservatives—ideal for those seeking simple, clean ingredient lists. Each bite delivers satisfying crunch without compromise.

Everyday Uses

Sprinkle crumbled rolls over smoothie bowls or dairy‑free yoghurt, pair them with your morning latte, or use them as an inventive dessert base—impromptu ice‑cream sandwiches or chocolate‑coconut parfaits, for example.

Nutrient-Rich Ingredient Highlights

• Organic Coconut Milk: rich in healthy fats and lends creamy texture

• Heirloom Rice Flour: easily digestible carrier, adds light crisp

• Cassava Flour: gluten-free binder, keeps texture tender

• Organic Cacao Liquor: naturally rich in flavonoids for depth

• Coconut & Cane Sugars: lower‑GI sweetness without refined alternatives