Description
Discover Naturally Grown Red Sorghum Flour – A Naturally Gluten-Free Alternative
Bring rich, earthy flavor and wholesome nutrition to your kitchen with our Red Sorghum Flour, made from premium-quality sorghum grains grown in the fertile lands of India. With no refined sugar, preservatives, or additives, it’s a versatile choice for gluten-free baking and cooking — perfect for adding depth and nutrition to your recipes.
Premium Quality, Sustainably Sourced
We source our red sorghum from trusted farms in India, where the climate and soil are ideal for producing nutrient-rich grains. Our partnerships with local farmers promote sustainable agricultural practices, and every batch is carefully tested to meet strict quality standards.
Naturally Gluten-Free & Nutrient-Rich
Sorghum grain is intrinsically free from gluten, making this flour suitable for those who choose to avoid gluten. Naturally high in fiber, protein, vitamins, and minerals — including iron and antioxidants — red sorghum flour offers both flavor and nutrition in every spoonful.
Key Benefits
- Pure & Natural: Free from refined sugar, preservatives, or additives
- Nutrient-Rich: Packed with essential minerals, fiber, and plant-based protein
- Naturally Gluten-Free Grain: Made from sorghum, which does not contain gluten
Versatile and Flavorful
Red Sorghum Flour has a robust, earthy taste that works beautifully in breads, muffins, flatbreads, and pancakes. It can also be used to thicken soups, stews, and sauces while adding extra nutritional value.
Food Safety & Allergen Information
While sorghum grain itself contains no gluten, this product is packed in a facility that also handles gluten-containing grains, tree nuts, peanuts, and sesame. We follow strict food safety procedures to minimize the risk of cross-contact, in compliance with FSANZ standards.
The Perfect Pantry Staple
Whether you’re following a gluten-avoidance diet, exploring new flours, or simply seeking more nutrient-dense options, Red Sorghum Flour is a must-have ingredient. Try it today and enjoy the naturally wholesome goodness of sorghum.
