The epitome of gluten-free pasta is here! Keep your tummy happy and fuller for longer with our seriously tasty penne pasta. Providing a nutritional boost of protein and fibre, it is as good for you as it tastes!
-Place pasta into boiling water (approx 1L for every 100g of pasta). Salt may be added to the water.
-Stir gently and continue to boil for 6-10 minutes or until preferred texture. Be careful not to overcook.
-Remove from the boil, strain, rinse under hot running water.
-Add your favourite pasta sauce. Enjoy!
Easy Teff pasta salad recipe!
Made from Australian grown Teff seeds