Description

Discover Naturally Grown White Sorghum Flour – A Naturally Gluten-Free Alternative

Looking for a flour that’s wholesome, nutrient-rich, and naturally free from gluten? Our White Sorghum Flour is made from premium-quality sorghum grains grown in the fertile lands of India. With its mild flavor and fine texture, it’s a versatile choice for both baking and cooking, perfect for those seeking a nutritious alternative to traditional wheat flour.

Premium Quality, Sustainably Sourced

We source our sorghum from farms in India, where ideal climate and soil conditions produce superior grains. Partnering with local farmers who use sustainable agricultural practices, we ensure each batch meets strict quality and purity standards. Every lot is tested for quality, giving you confidence in what you bring to your table.

Naturally Gluten-Free & Nutrient-Rich

Sorghum grain is intrinsically free from gluten, making this flour suitable for those who choose to avoid gluten. It’s naturally rich in dietary fiber, protein, and essential vitamins and minerals, including iron and antioxidants. Adding sorghum flour to your meals is a delicious way to boost nutrition while enjoying a mild, wholesome flavor.

Key Benefits

• Pure & Natural: Free from refined sugar, preservatives, or additives
• Nutrient-Rich: Packed with fiber, protein, and essential minerals
• Naturally Gluten-Free Grain: Made from sorghum, which does not contain gluten

Versatile and Easy to Use

White Sorghum Flour blends easily into recipes, adding a delicate nuttiness and depth of flavor. Use it to replace wheat flour in breads, muffins, pancakes, or flatbreads, or to thicken soups, sauces, and gravies. Its gentle, gut-friendly nature and high fiber content make it a smart choice for diverse dietary needs.

Food Safety & Allergen Information

While sorghum grain itself contains no gluten, this product is packed in a facility that also handles gluten-containing grains, tree nuts, peanuts, and sesame. Strict food safety procedures are followed to minimize the risk of cross-contact in compliance with FSANZ standards.

The Perfect Pantry Addition

Whether you’re following a gluten-avoidance diet, exploring alternative flours, or simply expanding your cooking repertoire, our White Sorghum Flour is a nutrient-packed, versatile staple you’ll reach for again and again. Try it today and enjoy the naturally wholesome goodness of sorghum.