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August 2017

Coconut & Treacle Creme brulee From your fresh shopping:8 eggs100 gr chopped or halved salted cashewsFrom Kokonati1 bottle Kokonati Wild Kithul Treacle (375ml)1 tin Kokonati Organic Coconut Milk1/2 tsp Heirloom Green Cardamom powder1/4 tsp Heirloom Nutmeg powder1/4 tsp Heirloom Vanilla powderOptional