To make the perfect cup of Ruwasey tea:
- Bring water to a boil and let it rest for 2 minutes.
- Measure one teaspoon of Ruwasey Ceylon Rose tea per cup
- Pour the hot water.
- Steep it for 3 minutes.
- Strain the tea and pour it into your most elegant teaware.
Remember that the longer you steep the tea, the stronger its flavour will be. When steeping in a pot, add one tsp per cup plus one for the pot.