Description
Gold Cup Agar Agar Powder is a plant-derived gelling agent made from sustainably harvested red algae. Sourced and packed in Thailand, this food-grade powder dissolves in hot liquid to form a firm gel that sets at room temperature. It’s widely used in Asian kitchens and globally recognised by professional cooks for its reliability and neutral taste.
Agar agar works very differently from animal-based gelatin. Instead of melting between 35 °C and 50 °C like gelatin, agar forms a gel that remains firm and holds its shape across a range of temperatures, making it ideal for structured desserts and savoury set pieces.
This 25 g pack is sized for home pantry use — enough for multiple small batches of gelled desserts, fruit jellies, or creative culinary applications.
Features and Benefits
- 100 % plant source with no animal-derived ingredients — suitable for vegetarian and vegan kitchens.
- Neutral flavour and aroma, so it does not interfere with the taste profile of recipes.
- Reliable gelling that sets firmly and consistently relative to weight.
- Versatile kitchen use for sweets, layered desserts, and culinary gels.
- Long shelf stability when stored dry and sealed.
Practical Uses in Cooking
Use Gold Cup Agar Agar Powder in everyday and special-occasion recipes where a firm set is important. Typical applications include:
- Asian-inspired jellies with coconut water, pineapple, or mango.
- Vegan panna cotta and gel desserts that hold shape at room temperature.
- Fruit gels and purées for plating or dessert layers.
- Savoury terrines and modernist cuisine gel.
- Alternative to gelatin in baking and cold preparations.
Before use, bloom the powder in water, then bring to a gentle boil to fully activate gelling properties. The gel typically sets as it cools.
