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Organic White Coconut Oil

Earn 8 - 391 points upon purchasing this product.

From: $6.50 From: $5.00 (incl. GST)

Supporting traditional livelihoods
Zero-waste production
Ethically harvested
Single-ingredient
Packed at source
Heat tempered
Never blended
Single-origin
GMO-free
Low carb
Vegan
Paleo
Keto

Clear
Use up to 500 - 22500 points to purchase this product!

Description

Cooking Kokonati organic white coconut oil is most suited for heated applications as it is already tempered for high heat by multiple expeller presses. Not raw like the virgin coconut oil it remains safe to use inside and out. While organic virgin coconut oil is suitable for both raw and heated applications, the white coconut oil is more economical to produce than the virgin cold-pressed oil as heat press processes yield more oil in production than the cold press processes and this reduces our cost of production.

Uses For cooking, frying, baking, barbequing and soap making. Great for making exfoliating scrub with fine coffee grounds or soft sugar. Use in place of other oils for everyday cooking.

Flavor Heat-expeller pressed from certified organic dried coconut kernels, this white cooking coconut oil has a toasty coconut aroma and the nutty taste of toasted coconut.

Ingredient 100%  coconut oil extracted from dried coconut kernel. No preservatives. No stabilizers. No additives.
 

Storage Keep airtight in the pantry, away from sunlight and damp. Use a dry spoon to scoop out. With a best before of two years from the manufacture date, coconut oil remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air and moisture. This is why Kokonati oil is packed at the origin, in the very plantations the coconuts are harvested from.

Our promise There is nothing else. No hydrogenation. No refining. No trans fats. This product supports the traditional livelihoods of villagers in the rural coconut triangle of Sri Lanka. 100% zero-waste, all bi-products and waste material in our coconut oil production are utilized in the manufacture of other nature-friendly products. The coconut meal leftover from making white cooking coconut oil is used as animal feed (a.k.a.poonak). Our white cooking coconut oil is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.

Benefits A coconut has more naturally occurring minerals and phytonutrients than any other seed or nut used for extracting oil. This is simply the reason why coconut oil has many advantages over other oil sources. Beyond its nutritional benefits, coconut oil also has healing properties that support health and general well-being.

  • Rich in plant-based good fats that are metabolised into energy instead of being stored as fat.
  • Support weight goals by promoting healthy metabolism
  • Lauric acid boosts immunity
  • Instantly boosts energy levels  and enhances athletic performance
  • Supports thyroid function
  • Keeps the skin and hair youthful, smooth and healthy
  • Increases cell regeneration
  • Promotes anti-viral, anti-fungal and anti-bacterial activity
  • Improves insulin secretion
  • Protects the body from disease

100+ years of coconut expertise Our Coconut Oil is made by a third-generation coconut miller an engineer by profession who has fine-tuned the process of extracting the best quality coconut oils backed by generations of coconut expertise. Modernised and certified with ISO and Organic certifications, the mill plays a vital role in the welfare and wellbeing of the village community. The children of our workforce are provided with school books and stationery for the entire school year! The mill also operates a not-for-profit brick and tile factory and a metal workshop that provides work for the villagers, building material for the community and keeps the factory equipment ship-shape! Staff quarters are also provided for those who travel far from home. What’s more, we even grow our own organic vegetables onsite so the factory kitchen can provide a wholesome healthy lunch buffet for all at work.

Price for quality Our oils are not mass-produced in vast industrial-sized factories. So we do not enjoy the economies of scale that supermarket brands do. But specifically batch-crafted for New Zealand, Kokonati products are made with multigenerational expertise and knowledge to be the best quality they can be and so easily justify the premium price for the premium quality you are getting.

Loyalty Just as we are fiercely loyal to the mills and families we work with, we also want to reward you, our customer loyalty. So every time you purchase a Kokonati product you also collect rewards points that can be redeemed for a discount at checkout. Remember to sign up for the reward points (the tab on the far mid-right edge of this screen).

Packaging 200ml and 500ml glass jars | 4 Liter and 20 Liter food-grade plastic pails

Customer Reviews

Based on 6 reviews
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(5)
17%
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A
Anja Zillig

all splendid, thank you :)

Thanks Anja!

R
Rich Kendrick
Lovely coconut oil

I find this lovely oil to work with. Would’ve given it 5 stars but I have a lot of trouble with the lid of the bucket! Child-proof even for grownup children like me!

Hello Rich,
Sincere apologies that you have got one of those niggly pails. We do get one of those occasionally!

The problem:
The reason for the lid being almost vacuum-sealed is that due to atmospheric pressure change in its sea travels from the tropics (Sri Lanka ) to the colder southern hemisphere (New Zealand), the lid gets sucked in tight and harder to loosen.

The fact that the oil is a clear liquid at the start of the journey in the tropics and sloshes inside travelling and hardens solid near the opening area by the time it reaches NZ means, it is now also glued together with solidified coconut oil!

The solution:
Running a hairdryer around the unopened rim of the bucket until warm to touch and then inserting a flat screwdriver at the tab where the tear off is and running it around the rim before opening it can help.

Steps:

1. Run a hairdryer over the rim of the sealed bucket until warm to touch.

2. Use a flat screwdriver (with a strong ‘hold’ handle at its other end) works.

3. Find the tab that holds the strip off seal and remove it right around the lid.

4. Insert the flat screwdriver under the lid, right to the top of the inside edge of the bucket.

5. Run the screwdriver ( pushed right up to the top) around the inner circumference.

6. Then lever the lid up using the screwdriver.

7. This always works! Let us know if it goes well.

Again, sincere apologies for the inconvenience. Thank you for understanding Rich!

G
Godfrey Bent
Genuine product

I've used many of these products like coconut virgin oils and their Toddy vinegar for the past few years and found them to be very flavorsome it just adds that distinctive taste to the food.

H
Helen Jamieson
Very good quality

The taste is very nice. Easy to cook with

A
AJC

Organic White Coconut Oil 500 ml