How to prepare Konjac Noodles in 3 simple and quick steps:
1. Open seal and drain away fluid
2. Rinse well under running water.
3. Add to a sauce, stir-fry, add to soup or salad, and enjoy!
(Expert tip) Boil for 2 minutes in hot water with a sprinkling of baking soda before adding to a sauce. The Noodles absorb more sauce and are even more flavorful this way!
Slendier Konjac Noodles are your healthy noodle choice. By using Slendier Konjac Noodles in your pho, laksa, soups and stir-fries they instantly become low carb and low calorie. Quick and easy to prepare all you need to do is soak, rinse and go.
Enjoy it with Kokonati Organic Coconut Amino glaze sauce for a quick meal!
Keep it vegan, gluten-free, or dairy-free – the choice is all yours!
All this for under 11 calories and 1 gram of carbs.
Konjac flour (5%)
Store in a cool, dry place
Refrigerate once opened and use within three days
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