Description
Modern Take on a Time‑Honoured Favourite
This ready‑to‑drink Vietnamese iced coffee brings together bold Robusta coffee extract and sweet, creamy condensed‑milk flavour, while also using half the sugar of the classic recipe. Fastened in a single 240 mL can, it delivers a smooth yet assertive taste and a solid caffeine lift, helping you power through busy days.
Clean, Balanced Ingredients
Minimal additives, maximum clarity: water, robusta coffee extract, full-cream milk powder, a touch of brown sugar, and natural flavours. This keeps it straightforward and honest.
Satisfying Through and Through
The texture is also velvety, the taste rich and deep, and the sweetness tempered—not cloying. Because it scales up your energy, this iced coffee performs whether you’re working, training, or just taking a much‑needed break.
Key Ingredient Benefits
-
Vietnamese Robusta Coffee – delivers robust flavour and higher natural caffeine content compared to many alternatives.
-
Condensed‑style Milk Powder – contributes creamy texture and familiar sweetness.
-
Brown Sugar – a gentle sweetener that blends smoothly
-
Simplified Recipe – short ingredient list supports transparency and clarity
Everyday Uses and Serving Ideas
-
Straight from the can – chilled or over ice, ready whenever you are.
-
Protein Coffee Shake – blend with banana and Greek yoghurt for a morning smoothie.
-
Coffee‑Infused Dessert – pour over vanilla ice cream or use as a tiramisu base.
-
Chocolate‑Coffee Glaze – stir into melted dark chocolate for a bold drizzle over cakes.
-
Coffee Ice Cubes – freeze leftovers and muddle into cocktails or iced tea for depth of flavour.
