Description
Crafted Crunch You Can Trust
Pat’s brings together oven-toasted Sri Lankan coconut chips with pumpkin, sunflower, and chia seeds, then lightly binds them with organic raw sugar and rice malt syrup. As a result, each cluster is naturally sweet, satisfyingly crunchy, and made with nothing artificial. Additionally, the clusters are vegan, gluten-free, and palm-oil-free, offering a clean-label snack made from real, whole ingredients.
Ingredient Spotlight & Benefits
These clusters combine functional, nutrient-rich ingredients with satisfying flavour and crunch. So below lists how each ingredient contributes:
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Coconut chips – provide medium‑chain fats for sustained energy and tropical flavour.
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Pumpkin seeds – add plant protein plus magnesium for everyday vitality.
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Sunflower seeds – supply vitamin E and a pleasant nutty bite.
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Chia seeds – contribute fibre and omega‑3 ALA to support normal digestion.
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Raw sugar & rice‑malt syrup – gently sweeten without artificial additives.
Why You’ll Love It
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Plant‑based power‑snack that fits vegan, dairy‑free and soy‑free lifestyles.
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Whole‑food texture — no extrusion, so every bite stays crisp and light.
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Resealable pouch keeps clusters fresh for lunchboxes, desk drawers or hiking packs.
Whether you need a quick bite between meetings or a nourishing addition to your meals, these clusters deliver both convenience and clean nutrition.
Easy Ways to Enjoy
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Breakfast topper: Sprinkle over yoghurt, smoothie bowls or hot porridge.
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Baking boost: Fold crushed clusters into cookie or muesli‑bar batter for extra crunch.
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Salad sparkle: Swap croutons for a coconut‑seed crumble on leafy greens.
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Dessert garnish: Combine with dark‑chocolate shavings for an instant sundae crumb.
Storage
Store in a cool, dry spot; re‑seal after opening to maintain maximum crunch.
