Description
Pure Heritage, Simply Presented
HEIRLOOM Organic Dehydrated Blue Lotus Leaf Cut derives directly from hand‑harvested Nymphaea caerulea leaves, and is also sustainably dehydrated in Ceylon to preserve their natural structure and character. We present the leaves in consistent, hand‑cut flakes that work seamlessly for infusion, culinary, or topical use.
Transparent Quality, Subtle Richness
Our cut leaves remain unbleached, additive‑free, and minimally processed. They carry a delicate vegetal note and also a subtle aroma, making them suitable for infusions or as a botanical accent in recipes. As each batch reflects our commitment to craftsmanship and authenticity, without exaggerated claims or fluff.
Key Benefits
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Derived from certified organic Sri Lankan blue lotus leaves
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Hand‑cut to ensure consistent size and gentle infusion
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Free from additives, fillers, or artificial processing
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Versatile—suitable for teas, tinctures, culinary use, and skincare infusions
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Clean ingredient profile supports transparent, responsible consumption
Suggested Uses in Everyday Life
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Infusions: Steep a teaspoon of leaf cut in hot water (80–90 °C) for 5–7 minutes; enjoy plain or combine with chamomile or mint.
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Culinary accent: Add crushed leaf flakes to simple syrups or fruit compotes for visual appeal and gentle aroma.
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Topical infusion: Soak leaf cut in carrier oils (e.g., grapeseed or jojoba) for 24 hours and strain—use in facial mists or massage oils for subtle botanically enriched soak-ins.
