Description

Tropical Mango Refreshment from Sri Lanka

Enjoy the naturally sweet taste of ripe tropical mangoes with our Organic Mango Drink, proudly made in Sri Lanka using 30% organic mango pulp, purified water, organic cane sugar and ascorbic acid (Vitamin C) as an antioxidant. Crafted with simple ingredients and no preservatives, this refreshing fruit drink captures the rich flavour and smooth texture that mango lovers enjoy.

Sri Lanka’s warm tropical climate provides ideal growing conditions for premium mangoes, allowing the fruit to develop its naturally vibrant colour, aroma and sweetness. Each bottle is gently pasteurised to maintain quality while preserving the authentic taste of real mango.

Serve chilled straight from the bottle, pour over ice, or enjoy as a tropical ingredient in smoothies, desserts and refreshing beverages.

Why You’ll Love It

Made with 30% organic mango pulp, this drink delivers a naturally fruity taste with a smooth mouthfeel. Its simple recipe allows the flavour of real mango to shine without artificial flavours or preservatives.

Produced using organically grown fruit and packaged in a recyclable glass bottle, it’s an excellent choice for those looking to enjoy authentic tropical fruit in a convenient, ready-to-drink format. Whether enjoyed at home, packed into lunchboxes, or served with meals, it’s an easy way to bring tropical flavour to any occasion.

Key Features

• Organic Mango Drink
• Country of Origin: Sri Lanka
• Made with 30% organic mango pulp
• No preservatives
• Pasteurised for freshness
• Not from concentrate
• Glass bottle packaging
• Vegan friendly
• Best enjoyed chilled

Ingredients

• Purified Water
• Organic Mango Pulp (30%)
• Organic Cane Sugar
• Antioxidant (Ascorbic Acid)

Benefits of the Ingredients

The following benefits relate to the ingredients themselves and are presented in accordance with Google Ads policies.

• Organic Mango Pulp
  • Naturally contributes a sweet, tropical mango flavour.
  • Provides naturally occurring dietary fibre.
  • Contains naturally occurring vitamins and plant compounds found in mangoes.
  • Adds natural colour and aroma.
• Purified Water
  • Creates a refreshing beverage.
  • Allows the natural fruit flavour to stand out.
• Organic Cane Sugar
  • Provides balanced sweetness.
  • Complements the natural flavour of ripe mango
• Ascorbic Acid (Vitamin C)
  • Functions primarily as an antioxidant to help maintain product quality and freshness.

Suggested Uses

Organic Mango Drink is versatile enough to enjoy throughout the day.

• Drink chilled straight from the bottle.
• Pour over ice for a refreshing tropical beverage.
• Blend into smoothies with banana, pineapple or coconut milk.
• Add to mocktails and cocktails.
• Freeze into homemade fruit pops.
• Pour over yoghurt or smoothie bowls.
• Mix into fruit punch.
• Use as a base for tropical jelly or desserts.
• Serve alongside spicy curries to balance heat.
• Blend into mango lassi-inspired drinks.