Description
Crisp & Authentic Sri Lankan Bite
Pat’s Organic Coconut Rolls, Ginger & Cinnamon, are handmade in Sri Lanka using a traditional rolling method that locks in the crispiness of organic coconut milk. These vegan-friendly rolls are lightly baked—never extruded—and spiced with warm cinnamon and a gentle kick of ginger.
Clean Ingredients, Clean Snacking
Made with just six certified-organic ingredients: coconut milk, rice flour, green banana flour, cane sugar, cinnamon, and ginger. Free from gluten, dairy, soy, artificial colours, flavours, and GMOs.
How to Enjoy It
Snack on them straight from the pouch, crumble over yoghurt or smoothie bowls, or dip into chai, coffee, or plant-based lattes. Also great as a crunchy topping on granola bars, baked apples, or layered in parfaits.
Benefits of Key Ingredients
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Organic Coconut Milk – naturally rich in light fats and adds creamy texture.
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Rice + Green Banana Flour – gluten‑free and provides a neutral base for crispness.
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Organic Cane Sugar – minimally refined for a gentle sweetness.
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Cinnamon Powder – adds flavour depth with no artificial additives.
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Ginger Powder – introduces a subtle warming note with natural zest.
Suggested Culinary Uses
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Breakfast Boost: Crumble over smoothie bowls or cereal for crunch.
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Snack Time: Enjoy alongside dips like nut butter or coconut cream.
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Baking Add‑On: Mix crushed rolls into muffin or cookie batter.
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Hot Drink Companion: Use as a stir‑stick for tea, coffee or spicy golden milk.
