Description
Origin
Crafted in Sri Lanka, Pat’s Organic Coconut Rolls combine traditional rolling techniques with certified organic ingredients sourced locally.
Light & Crisp Texture
These coconut rolls deliver a delicate crunch thanks to cold-pressed organic coconut milk rolled with traditional rice flour and cassava starch—no extrusion, no compromise. Each bite reveals a subtle vanilla aroma, ideal for mindful snacking.
Clean, Certified Ingredients
Made from organic coconut milk (60%), natural rice and cassava flours, coconut and cane sugars, and organic vanilla flavour, this vegan recipe is certified non‑GMO, gluten‑free, and free from artificial additives—crafted with integrity in every roll.
Key Benefits of Ingredients
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Organic coconut milk – Provides plant‑based fats and a natural creamy taste.
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Rice & cassava flours – Gluten‑free, gentle-energy sources.
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Coconut sugar – Lower‑glycaemic sweetening alternative.
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Natural vanilla – Adds aroma without artificial flavouring.
Everyday Use Suggestions
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Enjoy straight from the packet for a light, crunchy snack.
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Crumble over yoghurt, smoothie bowls or acai for added texture and mild sweetness.
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Pair with tea or coffee as a gentle, flavour‑pairing nibble.
