Description
HEIRLOOM Brown Teff Fusilli Pasta is made with brown teff, an ancient grain traditionally grown in Ethiopia and now cultivated in Australia. Its distinctive spiral shape captures sauces, herbs, and seasonings exceptionally well, making it a versatile option for everyday meals, pasta salads, and baked dishes.
Brown teff contributes a naturally rich, nutty flavour that pairs beautifully with vegetables, legumes, tomato-based sauces, and creamy pasta recipes. Made without artificial colours, flavours, or preservatives, this fusilli offers a simple ingredient choice for those seeking alternative grain pasta options.
Why Choose Brown Teff Fusilli Pasta?
The spiral shape of fusilli creates more surface area than many traditional pasta shapes, helping sauces cling to every bite. Combined with the distinctive character of brown teff, it delivers flavour and versatility across a wide range of recipes.
Product Features
- Made with brown teff
- Naturally gluten free*
- Vegan friendly
- Source of plant-based protein
- No artificial colours
- No artificial flavours
- No preservatives
- Rich, nutty flavour
- Spiral shape ideal for holding sauces
- Australian made
*Packed in a facility that may handle allergens.
Naturally Occurring Nutritional Benefits
The following benefits relate to the natural composition of teff and do not constitute therapeutic or medical claims.
- Contains naturally occurring dietary fibre.
- Provides plant-based protein.
- Contains naturally occurring iron.
- Contains naturally occurring calcium.
- Source of magnesium and manganese.
- Offers an alternative grain option for meal planning.
- Suitable for gluten-free diets where appropriate.
- Adds variety to everyday cooking and baking.
How to Use Brown Teff Fusilli Pasta
The spiral shape makes fusilli one of the most versatile pasta styles for family meals and meal preparation.
Enjoy it in:
- Creamy mushroom pasta
- Tomato basil pasta
- Pesto pasta dishes
- Mediterranean vegetable pasta
- Pasta salads
- Lunch meal prep bowls
- Baked pasta casseroles
- Vegan pasta dishes
- Lentil and vegetable sauces
- Summer salads with herbs and olives
