Description
HEIRLOOM Puffed Wheat is made from 100% wheat and contains no added sugar, oil or other ingredients. The wheat is puffed to create light, airy grains with a mild toasted flavour and crisp texture.
Use it straight from the pack as a breakfast cereal with milk or a plant-based alternative, or combine it with fruit, yoghurt, nuts and seeds. Its simple flavour also makes it useful beyond breakfast: add it to homemade muesli, granola, snack bars, muffins, cookies and other baking.
Why Choose HEIRLOOM Puffed Wheat?
- 100% wheat – a single-ingredient cereal
- No added sugar
- No added oil
- 10 g protein per 100 g
- Only 2 g sugars per 100 g
- Low in sodium – 4 mg per 100 g
- Vegan
- Non-GM
- Suitable for breakfast, baking and homemade cereal blends
How to Use
Breakfast cereal: Serve with cold or warm milk, oat milk or another plant-based milk. Add fresh or dried fruit, nuts, seeds or yoghurt.
Homemade muesli: Mix with rolled oats, puffed grains, coconut, seeds, dried fruit and nuts to add volume and a lighter texture.
Granola: Fold puffed wheat through homemade granola after baking, or briefly toast it with the other ingredients for a crunchier finish.
Snack bars: Combine with nut or seed butter, dates, honey or another suitable binder to make homemade puffed wheat bars.
Baking: Fold into cookies, muffins and slices where you want a light cereal texture without adding another sweetened ingredient.
Chocolate or nut-butter clusters: Mix with melted chocolate or nut butter, portion into small clusters and chill until set.
