Just soak, wrap and go!

Every pack has a net weight of 340 – 342g and contains 22 – 23 individual wraps.

Rice paper is a versatile ingredient that can be used in a variety of cuisines. Here are some unique ways to incorporate rice paper into different types of dishes:

1. Vietnamese Fresh Spring Rolls (Goi Cuon): This is a classic way to use rice paper. Fill them with fresh vegetables, herbs, cooked protein, and vermicelli noodles, and roll them up for a light and healthy appetizer or meal.
2. Thai Rice Paper Rolls with Peanut Sauce: Add a Thai twist to your rolls by using Thai-inspired ingredients like mango, basil, and mint. Serve with a zesty peanut sauce for a burst of flavor.
3. Japanese Sushi Rolls with Rice Paper: Use rice paper to create sushi rolls without the need for nori (seaweed). Fill them with sushi rice, vegetables, and your choice of seafood or tofu.
4. Italian Rice Paper Ravioli: Create a unique spin on traditional ravioli by using rice paper as the wrapper. Fill with a mixture of ricotta cheese, spinach, and herbs, then cook and serve with your favorite pasta sauce.
5. Mexican-Inspired Rice Paper Tacos: Fill rice paper with grilled vegetables, beans, avocado, and your choice of protein for a fresh and gluten-free take on tacos. Serve with salsa and lime wedges.
6. Korean Rice Paper Kimbap: Similar to sushi, but with Korean flavors. Use rice paper to roll up ingredients like pickled vegetables, bulgogi (marinated beef), and kimchi. Serve with a side of spicy gochujang sauce.
7. Mediterranean Rice Paper Wraps: Fill rice paper with ingredients like hummus, roasted vegetables, olives, and feta cheese for a Mediterranean-inspired wrap. Drizzle with olive oil and sprinkle with herbs for extra flavor.
8. Indian Curry Rice Paper Rolls: Fill rice paper with spiced chickpeas, basmati rice, and a drizzle of curry sauce for a fusion of Indian and Vietnamese flavors. Serve with yogurt-based dipping sauce.
9. Dessert Spring Rolls: Sweeten things up by using rice paper to create dessert rolls. Fill with sliced fruits, Nutella, peanut butter, or sweetened cream cheese, and serve with a drizzle of honey.
10. Rice Paper Chips: Cut rice paper into strips or shapes, brush with oil, and bake or fry until crispy. These can be used as a crunchy garnish for salads, soups, or as a unique chip alternative.

Remember, rice paper is a blank canvas, so feel free to get creative with your fillings and seasonings. Experiment with different flavours and textures to create dishes that suit your taste preferences and dietary needs. The possibilities are endless!