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22 Square Rice paper wraps

$4.50 (incl. GST)

Just soak, wrap and go!

Every pack has a net weight of 340 – 342g and contains 22 – 23 individual wraps.

Rice paper is a versatile ingredient that can be used in a variety of cuisines. Here are some unique ways to incorporate rice paper into different types of dishes:

  1. Vietnamese Fresh Spring Rolls (Goi Cuon): This is a classic way to use rice paper. Fill them with fresh vegetables, herbs, cooked protein, and vermicelli noodles, and roll them up for a light and healthy appetizer or meal.
  2. Thai Rice Paper Rolls with Peanut Sauce: Add a Thai twist to your rolls by using Thai-inspired ingredients like mango, basil, and mint. Serve with a zesty peanut sauce for a burst of flavor.
  3. Japanese Sushi Rolls with Rice Paper: Use rice paper to create sushi rolls without the need for nori (seaweed). Fill them with sushi rice, vegetables, and your choice of seafood or tofu.
  4. Italian Rice Paper Ravioli: Create a unique spin on traditional ravioli by using rice paper as the wrapper. Fill with a mixture of ricotta cheese, spinach, and herbs, then cook and serve with your favorite pasta sauce.
  5. Mexican-Inspired Rice Paper Tacos: Fill rice paper with grilled vegetables, beans, avocado, and your choice of protein for a fresh and gluten-free take on tacos. Serve with salsa and lime wedges.
  6. Korean Rice Paper Kimbap: Similar to sushi, but with Korean flavors. Use rice paper to roll up ingredients like pickled vegetables, bulgogi (marinated beef), and kimchi. Serve with a side of spicy gochujang sauce.
  7. Mediterranean Rice Paper Wraps: Fill rice paper with ingredients like hummus, roasted vegetables, olives, and feta cheese for a Mediterranean-inspired wrap. Drizzle with olive oil and sprinkle with herbs for extra flavor.
  8. Indian Curry Rice Paper Rolls: Fill rice paper with spiced chickpeas, basmati rice, and a drizzle of curry sauce for a fusion of Indian and Vietnamese flavors. Serve with yogurt-based dipping sauce.
  9. Dessert Spring Rolls: Sweeten things up by using rice paper to create dessert rolls. Fill with sliced fruits, Nutella, peanut butter, or sweetened cream cheese, and serve with a drizzle of honey.
  10. Rice Paper Chips: Cut rice paper into strips or shapes, brush with oil, and bake or fry until crispy. These can be used as a crunchy garnish for salads, soups, or as a unique chip alternative.

Remember, rice paper is a blank canvas, so feel free to get creative with your fillings and seasonings. Experiment with different flavours and textures to create dishes that suit your taste preferences and dietary needs. The possibilities are endless!

 

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Description

Rice Paper wraps serve as an exquisite culinary canvas, bringing the authentic flavours of Vietnam to your kitchen. Meticulously crafted in the heart of the Mekong Delta, these delicate rice papers stand as a testament to centuries-old traditions and embody Vietnamese gastronomy.

Key Features:

Premium Quality Ingredients

Crafted from the finest rice flour (sourced from local paddies), tapioca, filtered water, and salt, it ensures a smooth, pliable texture. This makes it easy to work with while remaining sturdy enough to hold your favourite fillings.

Handcrafted Excellence

Each sheet of rice paper is crafted by skilled artisans using time-honoured techniques passed down through generations. These techniques guarantee consistency and quality, allowing you to create perfect rolls consistently.

Versatile and Easy to Use

Our rice wraps are designed for easy preparation by dipping them in lukewarm water for a few seconds, they become supple and ready to wrap your chosen ingredients. These rice papers boast a subtle, nutty flavour that pairs with various fillings, from fresh vegetables to succulent meats or seafood.

From classic Vietnamese spring rolls to imaginative fusion dishes, rice papers offer a versatile canvas for your culinary creations. Let your creativity soar as you experiment with various fillings, dips, and sauces.

Healthy and Nutritious

Crafted from 100% natural ingredients, our rice wraps are naturally gluten-free and contain no artificial additives. They are ideal for those seeking a light and nutritious meal.

Storage

The rice wraps arrive sealed to keep their freshness, ensuring they arrive in perfect condition, ready to enhance your dining experience. Store any unused wraps airtight in the pantry.

RECIPE LINKS

These wholesome recipes pair perfectly with Banu’s Chilli oil, Toasted coconut butter and amino sauces. Make a filling with organic tri-colour rice or vegan meat alternatives.

Also, learn how to expertly roll rice wraps with any filling and discover the biggest mistake to avoid when working with rice paper!