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Pats Organic Savoury Coconut rolls bbq

Pats Organic Savoury Coconut rolls bbq

$5.00 (incl. GST)

Pat’s Organic Savoury Coconut Rolls in BBQ flavour offer a light, crisp snack crafted from Sri Lankan organic coconut milk and gluten-free flours. Enhanced with garlic, chilli, black pepper, and coconut vinegar, they deliver savoury BBQ notes without artificial additives. Packaged in a 100 g resealable pouch, this vegan, soy- and dairy-free treat is ideal for on‑the‑go enjoyment or as a crunchy topping on salads and soups.

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Description

Origin & Craftsmanship
Made in Sri Lanka from certified organic coconut milk, rice flour and cassava, these savoury BBQ coconut rolls are traditionally crafted for a naturally crispy bite. A blend of organic garlic, chilli, black pepper and coconut vinegar delivers a subtle, smoky BBQ twist without artificial additives.

Natural Ingredients & Taste
Each roll uses minimal, clean ingredients—no gluten, dairy, soy, or yeast extract. The result is a light, crunchy snack infused with savoury depth and a gentle BBQ finish, suitable for vegans and anyone seeking a simple yet flavourful treat.

Packaging & Storage
Offered in a resealable 100 g pouch, these rolls stay fresh longer. Store them in a cool, dry place away from sunlight; once opened, seal tightly to preserve crunch.

Key Benefits of Ingredients

  • Organic Coconut Milk – naturally dairy-free, offers a light crispness without added fats

  • Rice & Cassava Flour – gluten‑free base that delivers structure and crunch

  • Garlic & Chilli – add savoury flavour and mild spice, without artificial seasonings

  • Coconut Vinegar – imparts a clean tang, replacing refined acids

  • Sea Salt & Black Pepper – classic seasoning for balanced taste

Usage Suggestions

  • Everyday Snacking: Enjoy straight from the pouch with your favourite drink.

  • Toppers: Crumble over soups or fresh salads for crunch and BBQ zing.

  • Party Platter: Pair with guacamole or salsa for dips with depth.

  • Homemade Lunchbox: A gluten-free, savoury alternative to chips.

  • Garnish: Use as a flavourful crunch on baked sweet potatoes.

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