Description
Origin & Craftsmanship
Made in Sri Lanka from certified organic coconut milk, rice flour and cassava, these savoury BBQ coconut rolls are traditionally crafted for a naturally crispy bite. A blend of organic garlic, chilli, black pepper and coconut vinegar delivers a subtle, smoky BBQ twist without artificial additives.
Natural Ingredients & Taste
Each roll uses minimal, clean ingredients—no gluten, dairy, soy, or yeast extract. The result is a light, crunchy snack infused with savoury depth and a gentle BBQ finish, suitable for vegans and anyone seeking a simple yet flavourful treat.
Packaging & Storage
Offered in a resealable 100 g pouch, these rolls stay fresh longer. Store them in a cool, dry place away from sunlight; once opened, seal tightly to preserve crunch.
Key Benefits of Ingredients
- Organic Coconut Milk – naturally dairy-free, offers a light crispness without added fats
- Rice & Cassava Flour – gluten‑free base that delivers structure and crunch
- Garlic & Chilli – add savoury flavour and mild spice, without artificial seasonings
- Coconut Vinegar – imparts a clean tang, replacing refined acids
- Sea Salt & Black Pepper – classic seasoning for balanced taste
Usage Suggestions
- Everyday Snacking: Enjoy straight from the pouch with your favourite drink.
- Toppers: Crumble over soups or fresh salads for crunch and BBQ zing.
- Party Platter: Pair with guacamole or salsa for dips with depth.
- Homemade Lunchbox: A gluten-free, savoury alternative to chips.
- Garnish: Use as a flavourful crunch on baked sweet potatoes.
