How to prepare Konjac Fettucine in 3 simple and quick steps:
1. Open seal and drain away fluid
2. Rinse well under running water.
3. Add to a sauce, stir-fry, add to soup or salad, and enjoy!
(Expert tip) Boil for 2 minutes in hot water with a sprinkling of baking soda before adding to a sauce. The Fettucine absorbs more sauce and is even more flavorful this way!
Slendier Fettuccine is a flat noodle and using it instead of regular pasta means family favorites like Fettuccine Alfredo, creamy mushroom and spinach and spicy prawn and chili can be low carb.
Enjoy it with Kokonati Organic Coconut Amino glaze sauce for a quick meal!
Keep it vegan, gluten-free, or dairy-free – the choice is all yours!
All this for under 11 calories and 1 gram of carbs.
Konjac flour (5%)
Store in a cool, dry place
Refrigerate once opened and use within three days
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