These marinated vegan scallops are ready to batter, bake, grill or steam, vegan seafood that is plant-based!
Easy to use in vegan fillings, sandwiches, salads, and wraps. Just drain the vegan scallops, and toss in a heated pan with a little roasted curry powder and amino glaze for dark and spicy scallops! Alternatively, add boiled & lightly mashed potatoes and sauteed green onions or green leaks to make a healthy vegan seafood pie filling.
Mushroom 30.58%, water, capers, seaweed, salt, citric acid.
Keep in the pantry, away from sunlight and dampness. Once opened, cook or consume all the product. Store, stir-fried and further prepared/ cooked vegan scallops in the refrigerator on cooling for up to 3 days
There is nothing else. No refining or colouring.
A kinder alternative to consuming seafood. These vegan scallops are made from mushrooms. In many Asian countries, mushrooms are a part of their daily diet. it is believed to
- Have antimicrobial properties
- be an active antioxidant
- boost Immunity
- could even reduce stress and anxiety by absorbing excessive salt in the body
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Packaging and recycling
425g aluminium can. Lightly rinse the empty can and place it in the recycle bin.