Description
Versatile
These marinated vegan scallops are ready to batter, bake, grill or steam, vegan seafood that is plant-based!
Uses
Easy to use in vegan fillings, sandwiches, salads, and wraps. Just drain the vegan scallops, and toss in a heated pan with a little roasted curry powder and amino glaze for dark and spicy scallops! Alternatively, add boiled & lightly mashed potatoes and sauteed green onions or green leaks to make a healthy vegan seafood pie filling.
Ingredients
Mushroom 30.58%, water, capers, seaweed, salt, citric acid.
Storage
Keep in the pantry, away from sunlight and dampness. Once opened, cook or consume all the product. Store, stir-fried and further prepared/ cooked vegan scallops in the refrigerator on cooling for up to 3 days
Our promise
There is nothing else. No refining or colouring.
Benefits
A kinder alternative to consuming seafood. These vegan scallops are made from mushrooms. In many Asian countries, mushrooms are a part of their daily diet. it is believed to
- Have antimicrobial properties
- be an active antioxidant
- boost Immunity
- could even reduce stress and anxiety by absorbing excessive salt in the body
Loyalty
Just as we are fiercely loyal to the brands, millers and families we work with, we also want to reward you, for your loyalty. So, every time you purchase from us, you can collect loyalty reward points that can be redeemed for a discount at checkout. Just make sure you sign up for the reward points (the tab on the far mid-right edge of this screen).
Packaging and recycling
425g aluminium can. Lightly rinse the empty can and place it in the recycle bin.
