Description
Creamy & Coffee‑Ready
Formulated specifically for café‑style performance, this soy milk steams smoothly and froths to a glossy micro‑foam. So It harmonises with espresso, enhancing texture without masking coffee’s nuanced flavours.
Simple, Clean Ingredients
Made from NZ‑grown soybeans and purified water, it contains minimal additives—just a touch of natural oil and a safe stabiliser—to balance mouthfeel and shelf life. Without added sugars or artificial flavours, it’s designed to support both taste and dietary preferences.
Ingredient‑Benefit Highlights
- Soybeans – provide plant protein and a sustainable base.
- Water – pure and filtered for clarity of taste.
- Natural oil helps create barista‑quality creaminess and foaming.
- Stabiliser (food‑grade gum) – maintains smooth texture and consistency.
Great Everyday Uses
- Brew a latte or flat white using Espresso — it steams nicely for a café‑standard finish.
- Stir into matcha, turmeric lattes, or hot chocolate for a silky texture.
- Add to muesli, chia puddings, or overnight oats as a dairy‑free base.
- Use in creamy soups or sauces to retain richness without dairy.
